Spiced Sweet Potato Fries

https://video.wixstatic.com/video/1dbce6_11c9e13d957541ae880e413f7179fb77/480p/mp4/file.mp4

Preparation: 10 minutes

Cooking: 45-50 minutes

Total Time: 1 hour

Serves: 4 side portions

Ingredients:

• 3 small-medium sweet potatoes

• 1/4 cup olive oil

• 1/2 tsp garlic granules

• 1/2 tsp rosemary

• A sprinkle of salt, pepper and ground cinnamon

If making the sauce- mayonnaise, smoked paprika, minced garlic and a small squeeze of lime juice.

Method:

1.Wash the 3 small-medium sweet potatoes.

2.Slice into rectangular chip shapes.

3.Then place in a container with 1/4 cup olive oil, 1/2 tsp garlic granules, 1/2 tsp rosemary, a sprinkle of salt, pepper and ground cinnamon. Cover with the lid, and toss until the chips are fully coated.

4.Put a sheet of baking paper on a large baking tray and lay the chips out. Cook at 200c/180c fan for 45-50 minutes.

5.Whilst the chips are cooking, make the sauce. Do this by mixing together some mayonnaise, smoked paprika, minced garlic and a small squeeze of lime.

These taste best when eaten straight away, when they're still warm.

If you give this recipe a go, let me know how it went in the comments below!