Avocado Brownies Recipe:

https://video.wixstatic.com/video/1dbce6_311b793fbe0343e7b52dd0f7d82a3f65/480p/mp4/file.mp4

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves: Makes 8 Brownies

Texture: Fluffy, spongey, and bitty.

Ingredients:

• 1/2 cup oat flour

• 1/4 cup cocoa powder

• 1/2 tsp salt

• 1/2 tsp bicarbonate of soda

• 1 ripe medium avocado (mashed)

• 2 medium eggs

• 1/4 cup agave nectar or honey

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 1/4 cup dark chocolate chips

Method:

1. Mix together the oat flour, cocoa powder, salt and bicarb.

2. In a seperate bowl, whisk together the avocado, eggs, maple syrup, honey/agave nectar and vanilla extract.

3. Pour the dry ingredients into the wet ingredients and stir together until just combined.

4. Pour the brownie mixture into a pre-lined baking tray. Scatter the chocolate chip on top.

Bake in the oven at 180c (fan) for 25 minutes.

These last 2 days in an airtight container.

If you give this recipe a go, let me know how it went in the comments below!